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Pasta Sandwiches for Lunch or Soya-Based Ice Cream for Dessert. @ Robinsons Malls’ Entrep Corner Featuring DLSU-D Entrep Students at Robinsons Place Manila

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Creative culinary concoctions prepared and curated by Entrep Students of De La Salle University –Dasmariñas will take center stage the Midtown Wing of Robinsons Place Manila from March 14 till April 2.

This Robinsons Malls’ Entrep Corner which carries the theme “Spark”, will showcase 12 Student Companies who are currently completing their course on Entrepreneurship. The participants are coming from an earlier retail experience in Robinsons Place Las Piñas. These students will be able to further hone their marketing and selling skills during the 17 day run of the Exhibit

Robinsons Place Manila avid followers will be definitely get curious with their unique products like Cream Section’s soya-based taho ice cream, PasTime’s on-the-go pasta sandwich, customized burger from #BOTD (Burger of the Day), Freggies’ vegetable nuggets in sayote, carrots, squash and eggplant fillings, bite-size triangular sandwiches with the usual flavor of Filipino dishes from Itsy Bitsy. Array, Crackers Crunchy Lasagna, Dipsidoo, Doughlicious, Frost Bakes, Let It Snow and Tasty Tater will also exhibit their products.

Photo shows the students together with their adviser Professor Michael del Rosario taken at Robinsons Place Manila’s Midtown Wing, during their one-day emersion visit.

Robinsons Malls Entrep Corner is a corporate social responsibility (CSR) program that provides partner schools a month long emersion where students will have an invaluable retail experience in a Robinsons Mall.

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Posted in Press Release