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St. Paul University – Quezon City Entrep Corner Offers Delicious, Creative and Innovative Products

Senior High School and College students from St. Paul University Quezon City are currently offering their delicious, creative and innovative products that’ll surely delight the taste buds of food enthusiasts in the annual Robinsons Malls Entrep Corner exhibit held this March in Robinsons Magnolia.

Foodies will surely enjoy specially-crafted products from over 50 student companies. For those with sweet tooth, Gazadoes offers mouthwatering dream cakes while Squashilicous gives a twist in the usual leche flan by adding squash as their basic ingredient. Dulces on the other hand offers luscious coffee crumble.

Health buffs will surely enjoy turnip siomai from Turnips and Nutri Ball – a snack made from broccoli, carrots and corn. These healthy food are best paired with soy and tea-based drinks that are available in SoYammy and The TCS Company.

Various products made with coconut as the main ingredient are also a must-try! One of the shops to go- to is Bocayo Roll which offers a dessert made with desiccated coconut wrapped in crepe. Sayocookiss, on the other hand, used coconut at sayote as two unique ingredients for their cookies. Foodies will also love Lami Co Company’s Pizza de Coco and King Coco’s burger which offers Coconut and Banana blossom patty. Other food options to try include JMJ Company’s Coco Waffle and Pan-C’s Coconut Pancake.

Robinsons Malls Entrep Corner is a Corporate Social Responsibility (CSR) project that provides senior high school and college students an invaluable retail experience in Robinsons Malls. The month-long activity allows the students to develop and hone their entrepreneurial and marketing skills.

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